Taoukis, Petros: search on Z-Library

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1

Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins

Tsevdou, Maria, Aprea, Eugenio, Betta, Emanuella, Khomenko, Iuliia, Molitor, Daniel, Biasioli, Franco, Gaiani, Claire, Gasperi, Flavia, Taoukis, Petros, Soukoulis, Christos

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 1.51 MB

english, 2019

2

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Batch Coffee Roasting; Roasting Energy Use; Reducing That Use

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 357 KB

english, 2013

3

Evaluation of Time Temperature Integrators for shelf-life monitoring of frozen seafood under real cold chain conditions

Tsironi, Theofania, Giannoglou, Marianna, Platakou, Eleni, Taoukis, Petros

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

4

Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes

Xanthakis, Epameinondas, Gogou, Eleni, Taoukis, Petros, Ahrné, Lilia

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 4.32 MB

english, 2018

5

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

Theofania, Tsironi, Efimia, Dermesonlouoglou, Marianna, Giannoglou, Eleni, Gogou, George, Katsaros, Petros, Taoukis

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

6

Prediction for Shelf Life and Safety of Minimally Processed CAP/MAP Chilled Foods: A Review

LABUZA, THEODORE P., FU, BIN, TAOUKIS, PETROS S.

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 1.14 MB

english, 1992

7

Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing

Andreou, Varvara, Dimopoulos, George, Dermesonluoglu, Efimia, Taoukis, Petros

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.72 MB

english, 2019

8

Greek Coffee Quality Loss During Home Storage: Modeling the Effect of Temperature and Water Activity

Orfanou, Foteini, Dermesonlouoglou, Efimia K., Taoukis, Petros S.

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 1017 KB

english, 2019

9

Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets

Choulitoudi, Evanthia, Ganiari, Sophie, Tsironi, Theofania, Ntzimani, Athina, Tsimogiannis, Dimitrios, Taoukis, Petros, Oreopoulou, Vassiliki

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 627 KB

english, 2017

10

Cell permeabilization processes for improved encapsulation of oregano essential oil in yeast cells

Dimopoulos, George, Katsimichas, Alexandros, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki, Taoukis, Petros

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 5.38 MB

2020

11

Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurisation conditions for Valencia Orange Juice

George I. Katsaros, Maria Tsevdou, Theodora Panagiotou, Petros S. Taoukis

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 847 KB

english, 2010

12

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Recent Developments in Drying Technologies for Foods

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 395 KB

english, 2013

13

Meta-analysis of Kinetic Parameter Uncertainty on Shelf Life Prediction in the Frozen Fruits and Vegetable Chain

Giannakourou, Maria C., Taoukis, Petros S.

Journal:

Food Engineering Reviews

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

14

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Encapsulation Systems in the Food Industry

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 636 KB

english, 2013

15

Effect of pulsed electric fields on the production of yeast extract by autolysis

Dimopoulos, Georgios, Stefanou, Nefeli, Andreou, Varvara, Taoukis, Petros

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 4.50 MB

english, 2018

16

High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring

Tsironi, Theofania, Anjos, Liliana, Pinto, Patricia I.S., Dimopoulos, George, Santos, Soraia, Santa, Cátia, Manadas, Bruno, Canario, Adelino, Taoukis, Petros, Power, Deborah

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 812 KB

english, 2019

17

The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat

Angeliki C. Polydera, Nikolaos G. Stoforos, Petros S. Taoukis

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 253 KB

english, 2004

18

Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop

Taoukis, Petros, Krokida, Magdalini, Katsaros, George

Journal:

Food Engineering Reviews

Year:

2017

Language:

english

File:

PDF, 264 KB

english, 2017

19

Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions

Martina Stolt, Nikolaos G. Stoforos, Petros S. Taoukis, Karin Autio

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 149 KB

english, 1999

20

Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber

Efimia K. Dermesonlouoglou, Stella Pourgouri, Petros S. Taoukis

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 543 KB

english, 2008

21

Effect of high pressure homogenization on the production of yeast extract via autolysis and beta-glucan recovery

Dimopoulos, George, Tsantes, Miltiadis, Taoukis, Petros

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1.08 MB

2020

22

Production of novel dairy products using actinidin and high pressure as enzyme activity regulator

George I. Katsaros, George Tavantzis, Petros S. Taoukis

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 259 KB

english, 2010

23

Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure

Ghada Al-Bandak, Efimia K. Dermesonlouglou, Petros S. Taoukis, Vassiliki Oreopoulou

Journal:

Year:

2011

Language:

english

File:

PDF, 283 KB

english, 2011

24

Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna

Sofra, Chrysoula, Tsironi, Theofania, Taoukis, Petros S.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 440 KB

english, 2018

25

Stress assessment, quality indicators and shelf life of three aquaculture important marine fish, in relation to harvest practices, water temperature and slaughter method

Papaharisis, Leonidas, Tsironi, Theofania, Dimitroglou, Arkadios, Taoukis, Petros, Pavlidis, Michail

Journal:

Aquaculture Research

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

26

Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

Soukoulis, Christos, Tsevdou, Maria, Andre, Christelle M., Cambier, Sébastien, Yonekura, Lina, Taoukis, Petros S., Hoffmann, Lucien

Journal:

Year:

2017

Language:

english

File:

PDF, 2.46 MB

english, 2017

27

Predictive Microbiology for Monitoring Spoilage of Dairy Products with Time-Temperature Integrators

BIN FU, PETROS S. TAOUKIS, THEODORE P. LABUZA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 911 KB

english, 1991

28

Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity

Alexandrakis, Zacharias, Kyriakopoulou, Konstantina, Katsaros, George, Krokida, Magdalini, Taoukis, Petros

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

29

Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products

Andreou, Varvara, Dimopoulos, George, Katsaros, George, Taoukis, Petros

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 984 KB

english, 2016

30

Time temperature integrators for monitoring the shelf life of ready-to-eat chilled smoked fish products

Giannoglou, Marianna, Evangelopoulou, Anna-Maria, Perikleous, Nikolas, Baclori, Christina, Tsironi, Theofania, Taoukis, Petros

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 519 KB

english, 2019

31

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Relaxations, Glass Transition and Engineering Properties of Food Solids

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 431 KB

english, 2013

32

Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine

Giannoglou, Marianna, Karra, Zoi, Platakou, Eleni, Katsaros, George, Moatsou, Golfo, Taoukis, Petros

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

33

Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?

Soukoulis, Christos, Tsevdou, Maria, Yonekura, Lina, Cambier, Sébastien, Taoukis, Petros S., Hoffmann, Lucien

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 975 KB

english, 2017

34

Stress assessment, quality indicators and shelf life of three aquaculture important marine fish, in relation to harvest practices, water temperature and slaughter method

Papaharisis, Leonidas, Tsironi, Theofania, Dimitroglou, Arkadios, Taoukis, Petros, Pavlidis, Michail

Journal:

Aquaculture Research

Year:

2019

File:

PDF, 1.14 MB

2019

35

Antimicrobial and antioxidant activity of Majorana syriaca in Yellowfin tuna

Ghada Al-Bandak, Theofania Tsironi, Petros Taoukis, Vassiliki Oreopoulou

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 325 KB

english, 2009

36

Quality evaluation of slightly concentrated tomato juice produced under high pressure conditions

Boulekou, Sofia, Mallidis, Constantinos, Taoukis, Petros S., Stoforos, Nikolaos G.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 340 KB

english, 2011

37

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Rheological and Structural Characteristics of Nanometre-Scale Food Protein Particle Dispersions and Gels

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 231 KB

english, 2013

38

A Systematic Evaluation of Time-Temperature Indicators for Use as Consumer Tags

SHERLOCK, MAUREEN, FU, BIN, TAOUKIS, PETROS S., LABUZA, THEODORE P.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 453 KB

english, 1991

39

Effect of pulsed electric fields and high pressure on improved recovery of high-added-value compounds from olive pomace

Andreou, Varvara, Psarianos, Marios, Dimopoulos, George, Tsimogiannis, Dimitrios, Taoukis, Petros

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 2.44 MB

2020

40

Shelf life modelling of osmotically treated chilled gilthead seabream fillets

Theofania Tsironi, Ioanna Salapa, Petros Taoukis

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 871 KB

english, 2009

41

A theoretical procedure for using multiple response time-temperature integrators for the design and evaluation of thermal processes

Nikolaos G. Stoforos, Petros S. Taoukis

Journal:

Year:

1998

Language:

english

File:

PDF, 951 KB

english, 1998

42

Abstracts

Boulekou, Sofia, Mallidis, Constantinos, Taoukis, Petros S., Stoforos, Nikolaos G.

Journal:

Journal of the American Academy of Dermatology

Year:

1987

Language:

english

File:

PDF, 97 KB

english, 1987

43

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Transport Properties in Food Process Design

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 279 KB

english, 2013

44

Predictive modeling and selection of TTI smart labels for monitoring the quality and shelf-life of frozen seafood

Giannoglou, Marianna, Touli, Aphrodite, Platakou, Eleni, Tsironi, Theofania, Taoukis, Petros S.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 923 KB

english, 2014

45

Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese

Giannoglou, Marianna, Koumandraki, Harikleia, Andreou, Varvara, Dermesonlouoglou, Efimia, Katsaros, George, Taoukis, Petros

Journal:

Food and Bioprocess Technology

Year:

2020

File:

PDF, 1000 KB

2020

46

High Pressure Inactivation Kinetics of a Thermomyces lanuginosus Xylanase Evaluated as a Process Indicator

Eleni Gogou, Petros Katapodis, Petros S. Taoukis

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 570 KB

english, 2010

47

Editorial to the IFSET Special Issue on the 29th EFFoST International Conference

Taoukis, Petros, Gogou, Eleni

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 113 KB

english, 2017

48

Current Practice and Innovations in Fish Packaging

Tsironi, Theofania N., Taoukis, Petros S.

Journal:

Journal of Aquatic Food Product Technology

Year:

2018

Language:

english

File:

PDF, 2.19 MB

english, 2018

49

Impact of Type and Enzymatic/High Pressure Treatment of Milk on the Quality and Bio-Functional Profile of Yoghurt

Tsevdou, Maria, Theodorou, Georgios, Pantelaiou, Sofia, Chatzigeorgiou, Artemis, Politis, Ioannis, Taoukis, Petros

Journal:

Year:

2020

Language:

english

File:

PDF, 1.36 MB

english, 2020

50

Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass

Tsironi, Theofania, Ntzimani, Athina, Gogou, Eleni, Tsevdou, Maria, Semenoglou, Ioanna, Dermesonlouoglou, Efimia, Taoukis, Petros

Journal:

Applied Sciences

Year:

2019

File:

PDF, 3.00 MB

2019

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